A SIMPLE KEY FOR FINE DINING TRONDHEIM MENY UNVEILED

The flavors are bold and punchy in dishes similar to the scallop tartare with som tam sauce, peanuts, and mango. Borgan will challenge your spice tolerance with rooster pores and skin crackers topped with fresh crab meat, served using a choice of scorching sauces ranging from gentle to particularly hot. You can expect to also uncover much more abun